Get to Know Us - Office Libations Team & Values

About Us

People-driven.
Mission-focused.

 

At Office Libations, great service didn’t happen by accident. The difference was in the people—and that’s where we invest first.

Our mission is to power productivity in workplaces of all types by providing customizable and sustainable food and beverage solutions that empower employees to thrive and unleash their full potential. Because when people feel cared for, they do their best work.

office snack delivery

Who We Are

At Office Libations, we’re more than just a service provider — we’re a Service-Disabled Veteran-Owned Business (SDVOB) focused on corporate hospitality.

Our journey began in 2014 with a passion for craft beer. From our roots in the San Francisco Bay Area to offices across the U.S., we’ve continued to grow wherever businesses need us. Today, we’re redefining what it means to care for employees — starting with what fuels them every day: food and beverages.

What We Do

We design and deliver modern workplace food and beverage programs that help teams stay focused and connected. From curated snacks and craft beverages to full-service programs powered by smart technology and data insights, we bring precision and reliability to every delivery, every time.

Because when operations run smoothly, your people can focus on the mission that matters most.

Our People

Claude Buns Office Libations CEO

Claude Burns, CEO

Claude Burns is a distinguished serial entrepreneur in the food and beverage industry with a proven track record of building successful businesses. As CEO of Office Libations, his leadership is characterized by a commitment to excellence and innovative solutions in workplace food and beverage services, including corporate catering and office dining.

Heather Ulich, Chief Revenue Officer

Heather Ulich, CRO

Heather Ulich has been instrumental in driving revenue growth and shaping the customer experience strategy at Office Libations for over eight years. Her leadership emphasizes a client-first approach, ensuring that service delivery reflects the high standards and professionalism synonymous with Office Libations.

Patrick O'Neill, Chief Technology Officer

Patrick O'Neill, CTO

Patrick O’Neill leads Office Libations’ product and development teams with a focus on leveraging technology to enhance customer experiences and drive operational efficiency. His commitment to innovation and customer satisfaction positions Office Libations at the forefront of technology-driven solutions in office dining and food service.

Billy Armanino, VP of sales

Billy Armanino, VP of Sales

Billy Armanino leads the national growth strategy and revenue expansion at Office Libations, playing a key role in shaping the company’s future. With over 15 years in the food and beverage industry, he brings strategic vision, operational expertise, and a partnership-first mindset to drive lasting impact and position Office Libations as the premier provider of white-glove breakroom solutions.

Taco, Chief Bark Officer

Taco, CBO

Since joining Office Libations in 2021, Taco has become a key figure in representing the company’s spirit of warmth, enthusiasm, and meticulous attention to detail. As Chief Bark Officer, she greets every guest with a friendly wag and ensures that no snack goes unnoticed!

Claude Buns Office Libations CEO

Claude Burns, CEO

Claude Burns is a distinguished serial entrepreneur in the food and beverage industry with a proven track record of building successful businesses. As CEO of Office Libations, his leadership is characterized by a commitment to excellence and innovative solutions in workplace food and beverage services, including corporate catering and office dining. His efforts have garnered recognition from major publications such as Fortune and Food and Wine.

Claude’s focus on delivering cutting-edge, customer-centric food and beverage solutions, including premium coffee and culinary expertise, drives the company’s success and exceeds client expectations. His career began in the U.S. Navy aboard the USS Abraham Lincoln, supporting Operations Enduring Freedom and Iraqi Freedom. Post-military, Claude founded Noble Brewer, a subscription-based ecommerce beer brand, which set the stage for the creation of Office Libations. With an MBA from the MIT Sloan School of Management and a degree in physics from the U.S. Naval Academy, Claude brings strategic and analytical skills essential for leading a fast-growing company committed to quality and exceptional customer service.

Heather Ulich, Chief Revenue Officer

Heather Ulich, Chief Revenue Officer

Heather Ulich has been instrumental in driving revenue growth and shaping the customer experience strategy at Office Libations for over eight years. Her leadership emphasizes a client-first approach, ensuring that service delivery reflects the high standards and professionalism synonymous with Office Libations. Heather’s diverse background spans political campaign management and international conflict research, transitioning into the private sector with expertise in sales, marketing, production, and operations. Her Sommelier certification and startup experience contribute to her hands-on leadership style, which ensures smooth departmental operations and exceeds client expectations.

Heather holds a degree in Political Science and International Affairs from Arizona State University, further fueling her success in maintaining Office Libations’ reputation for excellence in employee engagement, workplace wellness, and retention.

Patrick O'Neill, Chief Technology Officer

Patrick O'Neill, Chief Technology Officer

Patrick O’Neill leads Office Libations’ product and development teams with a focus on leveraging technology to enhance customer experiences and drive operational efficiency. His background in founding startups in the wine industry and edTech provides a unique perspective on developing products that meet customer needs, including advanced coffee and snack services. Patrick’s career includes roles as a bond sales-trader at Credit Suisse and Renaissance Capital, where he honed his skills in analysis and tailored client solutions.

His commitment to innovation and customer satisfaction positions Office Libations at the forefront of technology-driven solutions in office dining and food service. Patrick holds an MBA with Honors from UC Berkeley’s Haas School of Business and graduated Magna Cum Laude from Middlebury College, combining extensive professional experience with a strong educational foundation to deliver excellence.

Billy Armanino, VP of sales

Billy Armanino, VP of Sales

As Vice President of Sales at Office Libations, Billy plays a pivotal role in shaping the company’s national growth strategy and driving long-term revenue expansion. With more than 15 years of experience in the food and beverage industry—including a decade as a food entrepreneur—he brings deep operational insight and a sharp strategic lens to the table. His background includes co-founding successful ventures, leading corporate sales teams, and earning his MBA, all of which inform his thoughtful, big-picture approach to scaling impact.
Billy is passionate about forging lasting partnerships, elevating the client experience, and building sustainable systems for growth. His leadership is central to positioning Office Libations as the go-to partner for white-glove pantry solutions in the evolving workplace landscape.

Taco, Chief Bark Officer

Taco, Chief Bark Officer

Since joining Office Libations in 2021, Taco has become a key figure in representing the company’s spirit of warmth, enthusiasm, and meticulous attention to detail. As Chief Bark Officer, she greets every guest with a friendly wag and ensures that no snack goes unnoticed. Taco’s vigilant eye also helps maintain office safety from squirrels and occasional turkeys. Her unwavering commitment to high office morale reflects the same dedication Office Libations shows to its clients, ensuring a positive work environment. Always alert and enthusiastic, Taco plays a central role in fostering employee satisfaction and engagement, contributing to the overall wellness and morale of the workplace.